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Everything we make at Four and Twenty Bakery is made and baked in store.  I worked for the previous owners of the bakery for 9 years, and when they retired, I decided to buy the place. I added my own touches, my own recipes, and opened up in June of 2023. Stop by and see us. Maybe take a minute to sit under Lucy's tree and just enjoy the aroma of fresh baked goodies. We look forward to seeing you! 

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